Nathan S

Jordan is very passionate in his cooking. He did very great job at the Chef house and he presented amazing food and skills that he got from learning in George Brown College and in Italy.

Chef Jordan Diniz keeps high standard in every cuisine, his cuisine are always full of surprises!

I've been working together with him for seven weeks and pleased about everything he taught me. I would highly recommend Jordan for your next special event!

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Mia F

“Chef,

I can’t thank you enough for last night; incredible.

From start to finish everything was delicious! The oil/balsamic was amazing - and the fact it was brought back from Italy, priceless.  So tasty! Being Italian myself, you definitely scored points right away!

Steak; each one cooked to perfection; and I think we could have drank the peppercorn sauce!

Yourself and Cody were professional and polite from start to finish. The meal was spaced out perfectly; no one felt rushed but also no one felt as though they were waiting. That is impressive. 

You are masters of your craft! We appreciate all of the hard work you both put in last night. It made the night so enjoyable for everyone, and we will be talking about it for weeks to come. We are already planning the next time we will have you out!

Thank you again!”

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Shelly C

“Chef Jordan and his colleagues created an absolutely delicious meal for our youth program. They fed 40 very hungry teenagers, who gobbled down every item, especially 'the best potatoes ever' (their words), then received seconds, and some even thirds. All throughout the meal, and still to this day, they ask when Chef Jordan will be preparing another meal. I cannot recommend Chef Jordan enough; the meal was incredible and so very delicious and was served with great care. Thank you, Chef Jordan!”

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Denise F

“Thanks again Jordan, everyone loved both dishes they were a hit. These people are hard to please and some are chefs as well and loved it. Thank you”

 

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Ana R

“Chef Jordan did an amazing job for my husband's birthday celebration of about 30 guests. He provided appetizers, buffet station and dessert. Very impressed with his food and professionalism.”

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